Welcome to Crabs.net the Online Home of
Grabbe's Seafood Restaurant and Crab House &
New Jersey Shellfish Co.
Fresh Product Information
BLUE CRABS: Maryland crab season runs from April through November. During these months we stay primarily in Maryland, Then we move down the coast to maintain a constant supply of crabs year round, selecting only the best of the best.
CRABMEAT: As with our crabs, Maryland crabmeat is known to be the best! This is due to the waters of the Chesapeake Bay and our special own steaming method of the crabs.
SOFT-SHELL CRABS: From Maryland's Chesapeake Bay, A delicacy you just have to try to appreciate.
SCALLOPS: From boats out of New Bedford, Mass, scallops are delivered to us overnight ensuring freshness.
OYSTERS: Like all our shellfish product's, these are are from certified dealers. Oyster are available year round, due to the changing seasons of different states. Like clams they also can be farm raised, which also makes them available all year.
ALASKAN CRABS: King, Snow and Dungeness are our Alaskan products, and again the cold Arctic waters they come from gives them the edge on flavor.
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